Badge SC Fungicide

$149.95

Badge SC is a patented, liquid formulation of copper hydroxide and copper oxychloride. The copper hydroxide releases copper ions fast for immediate plant protection, while the copper oxychloride slowly releases copper ions for extended residual control plus excellent wash-off resistance for the best protection possible during and after rains.

Active Ingredient: Copper Oxychloride 16.81%, Copper Hydroxide 15.36%

Net Contents: 2.5 gallons

EPA#80289-3

Not approved for use in Alaska.

Available on backorder

SKU: 82-289-3 Category: Tag:

Description

Badge SC is a patented, liquid formulation of copper hydroxide and copper oxychloride. The copper hydroxide releases copper ions fast for immediate plant protection, while the copper oxychloride slowly releases copper ions for extended residual control plus excellent wash-off resistance for the best protection possible during and after rains.

  • Dual forms of copper for immediate plant protection plus extended residual, maximizing crop protection for the best crop quality possible.
  • Excellent wash-off resistance for the best protection possible during and after rains, giving you peace-of-mind knowing Badge SC is still working no matter what Mother Nature throws at you.
  • The best mixing liquid copper formulation available; goes into solution and stays in solution.
  • No blue residue, for more desirable fresh produce.

Additional information

Weight 31 lbs
Dimensions 9 × 6.5 × 15 in

Read the Label – Badge SC

SDS Sheet – Badge SC

See product label for complete information. 

Aerial Stem Rot
Algal Leaf Spot
Algal Spot
Algae
Alternaria
Alternaria Blight
Alternaria Brown Spot
Alternaria Leaf Spot
Angular Leaf Spot
Anthracnose
Apple Scab
Bacterial Blast
Bacterial Blight
Bacterial Canker
Bacterial Leaf Blight
Bacterial Leaf Spot
Bacterial Spot
Bacterial Stalk Rot
Bacterial Stem Canker
Bacterial Wilt
Ball Moss
Basil Shoot Blight
Bitter Rot
Black Leaf Spot
Black Knot
Black Pitting
Black Pod
Black Rot
Black Spot
Blotch
Blossom Blast
Blossom Brown Rot
Blue Mold
Botrytis Blight
Botryosphaeria Panicle and Shoot Blight
Brooks Spot
Brown Leaf
Brown Spot
Bullseye Rot
Cane Spot
Cercospora Leaf Spot
Cherry Leaf Spot
Citrus Canker
Coffee Berry Disease
Collar Rot
Common Blight
Common Blunt
Coryneum Blight
Crown Rot
Downy Mildew
Early Blight
Eastern Flibert Blight
European Canker
Fire Blight
Fruit Rot
Fusarium Head Blight
Gray Leaf Mold
Gray Mold
Greasy Spot
Gummy Stem Blight
Halo Blight
Helminthosporium
Iron Spot
Kernel Rot
Late Blight
Lead Spot
Leaf Blight
Leaf Curl
Leaf Rust
Leaf Scorch
Leaf Spot
Leptosphaerulina Leaf Spot
Melanose
Olive Knot
Olive Leaf Spot
Peacock Spot
Phoma Leaf Spot
Phomopsis
Phomopsis Twig Blight
Phytophthora
Phytophthora Blight
Phytophthora Brown Rot
Phytophthora Foot Rot
Pink Disease
Pink Pitting
Pod Spot
Powdery Mildew
Pseudomonas Blight
Purple Blotch
Raceme Blight
Ramularia Leaf Spot
Red Algae
Red Leaf Spot
Rhizoctonia Foliage Blight
Rose Bloom
Rust
Scab
Seed Rot
Septoria Leaf Blight
Septoria Leaf Blotch
Septoria Spot
Shoot Blast
Shot Hole
Shuck Rot
Sigatoka
Sooty Blotch
Spanish Moss
Spot Blotch
Stagonospora Leaf and Glume Bloth
Stem Blight
Stem Rust
Top Blight
Walnut Blight
Watermelon Bacterial Fruit Blotch
White Rust
Yello Rust
Zonate Leaf Spot

Consult label for additional crop information. 

CITRUS: Grapefruit, Kumquat, Lemon, Lime, Orange, Pummelo, Tangelo and Tangerine.
FIELD CROPS: Alfalfa, Cereal Grains (Barley, Millet, Oat, Rye, Sorghum, Triticale* and Wheat), Clover*, Corn, Peanut, Potato, Soybean, Sugar Beet, Sugarcane* and Timothy grass (Phleum spp.*).
SMALL FRUITS: Brambles (Blackberry and Raspberry), Blueberry, Cranberry, Currant, Gooseberry, and Strawberry.
TREE CROPS/FRUIT: Apple, Apricot, Atemoya, Avocado, Banana, Carambola, Cherimoya, Cherry, Guava, Litchi, Mamey Sapote, Mango, Nectarine, Olive, Papaya, Peach, Pear, Persimmon, Plantain, Plum, Prune, and Quince.
TREE NUTS: Almond, Cacao, Chestnut*, Coffee, Filbert, Macadamia, Nutmeg*, Pecan, Pistachio, and Walnut.
VEGETABLES: Arugula*, Artichoke, Asparagus*, Bean (dry and green), Beet, Beet Greens, Carrot, Celery, Celeriac, Chard, Brassicas (Crucifers -Broccoli, Brussels Sprout, Cabbage, Cauliflower, Chinese cabbage, Collard greens, Kale, Kohlrabi, Mustard greens, Turnip greens), Cucurbits (Cantaloupe, Casaba, Chayote, Citron melon, Cucumber, Gourd, Honeydew, Muskmelon, Pumpkin, Squash, Watermelon and Waxgourd), Eggplant, Endive, Escarole, Garlic, Leek, Lettuce, Okra, Onion, Pea, Pepper, Radish, Rhubarb, Rutabaga, Shallot, Spinach, Tomato, and Watercress.
VINES: Grape, Hops, Kiwi, and Passion Fruit.
HERBS: Basil*, Chives, Cilantro, Coriander, Dill, Lavender*, Mint, Oregano*, Parsley, Rosemary, and Thyme*.
MISCELLANEOUS: Ginseng, Live Oak, Sycamore, and Turfgrass*.
GREENHOUSE AND SHADEHOUSE CROPS: BADGE SC may be used in greenhouses and shadehouses to control diseases on any crop on this label where physiology allows greenhouse or shadehouse culture. While specific directions are presented for Citrus, Cucumber, Eggplant, Pepper, and Tomato; general use may occur for any crop on this label where physiology allows greenhouse or shadehouse culture.
ORNAMENTALS: Specified as listed on lablel.

*Not for use in California

This information is for reference only. It is the responsibility of the user to verify the product is registered and appropriate for use in a given state.

Not approved for use in Alaska.

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