Citrus: Grapefruit, Kumquat, Lemon, Lime, Orange, Pummelo, Tangelo and Tangerine.
Conifers: Douglas Fir, Fir, Juniper, Leyland Cypress, Pine and Spruce.
Field Crops: Alfalfa, Barley, Corn, Oats, Peanut, Potato, Soybean*, Sugar Beet and Wheat.
Small Fruits: Blackberry, Blueberry, Cranberry, Currant, Gooseberry, Raspberry and Strawberry.
Tree Crops: Almond, Apple, Apricot, Avocado, Banana/Plantain, Cacao, Cherry, Coffee, Filbert, Mango, Nectarine, Olive,
Peach, Pear, Pecan, Pistachio, Plum, Prune, Quince and Walnut.
Vegetables: Bean, Beet, Beet Greens, Broccoli, Brussels Sprout, Cabbage, Chinese Cabbage, Cantaloupe, Carrot, Cauliflower,
Celeriac, Celery, Cucumber, Eggplant, Greens (Collard, Mustard and Turnip), Honeydew, Kale, Kohlrabi, Lettuce, Muskmelon,
Okra, Onion/Garlic/Leek, Pea, Pepper, Pumpkin, Spinach, Squash, Tomato, Watercress and Watermelon.
Vines: Grape, Hops and Kiwi.
Miscellaneous: Atemoya, Carambola, Chives, Dill, Ginseng, Guava, Litchi, Live Oak*, Macadamia, Mamey Sapote, Papaya,
Parsley, Passion Fruit, Sugar Apple and Sycamore.
Greenhouse and Shadehouse Crops: KOCIDE® 3000 may be used in greenhouses and shadehouses to control diseases
on any crop on this label where physiology allows greenhouse or shadehouse culture. While specific directions are presented
for Citrus, Cucumber, Eggplant, Pepper and Tomato; general use may occur for any crop on this label where physiology allows
greenhouse or shadehouse culture. Consequently; injuries arising from the use of KOCIDE® 3000 on these types of greenhouse
and shadehouse crops are the responsibility of the user.
Refer to the label for complete information on use rate and labeled crops.