CITRUS: Grapefruit, Kumquat, Lemon, Lime, Orange, Pummelo, Tangelo and Tangerine.
FIELD CROPS: Alfalfa, Cereal Grains (Barley, Millet, Oat, Rye, Sorghum, Triticale* and Wheat), Clover*, Corn, Peanut, Potato, Soybean, Sugar Beet, Sugarcane* and Timothy grass (Phleum spp.*).
SMALL FRUITS: Brambles (Blackberry and Raspberry), Blueberry, Cranberry, Currant, Gooseberry, and Strawberry.
TREE CROPS/FRUIT: Apple, Apricot, Atemoya, Avocado, Banana, Carambola, Cherimoya, Cherry, Guava, Litchi, Mamey Sapote, Mango, Nectarine, Olive, Papaya, Peach, Pear, Persimmon, Plantain, Plum, Prune, and Quince.
TREE NUTS: Almond, Cacao, Chestnut*, Coffee, Filbert, Macadamia, Nutmeg*, Pecan, Pistachio, and Walnut.
VEGETABLES: Arugula*, Artichoke, Asparagus*, Bean (dry and green), Beet, Beet Greens, Carrot, Celery, Celeriac, Chard, Brassicas (Crucifers -Broccoli, Brussels Sprout, Cabbage, Cauliflower, Chinese cabbage, Collard greens, Kale, Kohlrabi, Mustard greens, Turnip greens), Cucurbits (Cantaloupe, Casaba, Chayote, Citron melon, Cucumber, Gourd, Honeydew, Muskmelon, Pumpkin, Squash, Watermelon and Waxgourd), Eggplant, Endive, Escarole, Garlic, Leek, Lettuce, Okra, Onion, Pea, Pepper, Radish, Rhubarb, Rutabaga, Shallot, Spinach, Tomato, and Watercress.
VINES: Grape, Hops, Kiwi, and Passion Fruit.
HERBS: Basil*, Chives, Cilantro, Coriander, Dill, Lavender*, Mint, Oregano*, Parsley, Rosemary, and Thyme*.
MISCELLANEOUS: Ginseng, Live Oak, Sycamore, and Turfgrass*.
GREENHOUSE AND SHADEHOUSE CROPS: BADGE SC may be used in greenhouses and shadehouses to control diseases on any crop on this label where physiology allows greenhouse or shadehouse culture. While specific directions are presented for Citrus, Cucumber, Eggplant, Pepper, and Tomato; general use may occur for any crop on this label where physiology allows greenhouse or shadehouse culture.
ORNAMENTALS: Specified as listed on label.
Refer to the label for complete information on use rate and labeled crops.