Active ingredient: Hydrogen Peroxide 27.1%, Peroxyacetic Acid 2.0%

Formulation: Liquid

Type: Contact Bactricide, Fungicide & Algaecide

Application: Foliar Spray or In-Season Soil Application

Net Contents: 2.5 gallon

Signal Word: Danger

EPA #70299-12

Almond Leaf Scorch
Alternaria
Alternaria Leaf Spot
Angular Leaf Spot
Anthracnose
Bacterial Blight
Bacterial Blotch
Bacterial Canker
Bacterial Leaf Blight
Bacterial Leaf Spot
Bacterial Soft Rot
Bacterial Speck
Bacterial Stem Canker
Bacterial Wilt
Belly Rot
Black Rot
Blast
Blight
Blotch
Blue Mold
Botrytis
Brown Leaf Spot
Brown Mold
Brown Rot
Brown Spot
Cercospora Leaf Spot
Citrus Canker
Cladosporium Mold
Coffee Berry Disease
Common Rust
Common Smut
Cotton Root Rot
Crown Rot
Downy Mildew
Early Blight
Eyespot
Filbert Blight
Fire Blight
Flyspeck
Frogeye Leaf Spot
Fruit Rot
Fungal Leaf Spot
Fusarium
Fusarium Wilt
Goss’s Wilt
Gray Mold
Gummy Stem Blight
Head Smut
Jacket Rot
Late Blight
Leaf Blight
Leaf Rust
Leaf Smut
Leaf Spot
Mummyberry
Mycogene
Necrotic Spot
Orange Rust
Phomopsis
Phytophthora
Potato Brown Rot
Powdery Mildew
Pythium
Pythium Rot
Red Rot
Rhizoctonia
Root Rot
Rust
Scab
Sclerotinia
Sheath Blight
Sigatoka
Smut
Sooty Blotch
Sooty Mold
Sour Rot
Southern Blight
Stem Canker
Stem Rot
Stem Rust
Thielaviopsis
Tobacco Mosaic Virus
Trichoderma
Verticillium Spot
White Mold

Refer to label for complete information on use rate and species controlled.

Alfalfa
Almonds
Apple
Apricot
Artichoke
Arugula
Asparagus
Avocado
Bananas
Barley
Basil
Bean – Dry
Beans – Edible Pod
Beans – Shell
Beet
Blackberry
Blueberry
Broccoli
Brussels Sprouts
Cabbage
Carrot
Casaba
Cashew
Cauliflower
Celery
Cherry
Chicory Root
Chives
Cilantro
Coconut
Coffee
Collards
Coriander
Corn – Field
Corn – Sweet
Cotton
Cranberry
Cucumber
Date
Dill
Eggplant
Endive
Fennel
Filbert
Frisee
Garlic
Ginseng
Grape
Grapefruit
Grasses grown for seed or sod
Guava
Hemp
Hops
Horseradish
Kale
Kiwi
Kumquat
Leeks
Lemon
Lettuce
Limes
Loquat
Macadamia
Mango
Mayhaw
Melon
Millet
Mint
Mizuna
Mushroom
Nectarine
Oats
Olive
Onions – Bulb
Onions - Green
Orange
Oregano
Papaya
Parsley
Parsnip
Passion Fruit
Peach
Peanut
Pear
Pecan
Pepper
Pineapple
Pistachio
Plantains
Plum
Poi
Popcorn
Potato
Prune
Pumpkin
Quince
Radicchio
Radish
Raspberry
Rhubarb
Rice
Rosemary
Rutabaga
Rye
Sage
Scallion
Shallots
Sorghum
Soybean
Spinach
Squash
Star Fruit
Strawberry
Sugar Beet
Sugarcane
Sweet Potato
Swiss Chard
Tangerine
Taro
Tobacco
Tomatillo
Tomato
Turnip
Walnut
Wheat
Wild Rice
Yam

Refer to the label for complete information on use rate and labeled crops.

Download the Label - OxiDate 5.0
Download the SDS - OxiDate 5.0

Please refer to the product label for complete information on application, use rates, safety measures, storage, and disposal. Always read the label before use.

This product is not labeled for use in:

California

Buyers are responsible for ensuring that this product is labeled for use in their state before purchase or application.